Inglese Menù à la carte

Tasting

Tasting of 7 courses: 3 starters, 2 pastas, main course and dessert  €60.00

Drinks not included

Tasting of 5 courses: 2 starters, pasta, main course and dessert  €40.00

Drink not included

P.S. Tasting menus are served for all the people seated at the table. It is a surprise from the chef. If you have any food allergies, please tell us when you order.

Appetizer

Mixed fried fish and tartar sauce  €15

Pressed octopus*, leek cream, tomato confit and black chips  €15

Red shrimp * in black batter on almond cream  €13

The Caponata  €9

Golden egg  €10

Eggplant sphere, tomato cream and parmisan fondue   €10

Warm pea soup, stracciatella cheese and bread chips  €9

Pasta

Paccheri in a shellfish sauce and salty pistachio  €15

Risotto, smoked onions cream, red shrimps and lemon  €16

Spaghetti clams, lemon and bottarga  €16

Tortello with prowns, lemon and ossobuco  €16

Tagliolini, butter, sausage and parmisan fondue €13

Red Norma maccheroncello €10

Main Courses

Sea bass, artichokes and lemon  €22

Slice of fish, zucchini, beetroot and saffron sponge  €18

Scallop, peas, bacon powder and purple potato €20

Fish soup and croutons  €26

Crispy beef cheek, black avola wine reduction, white onion and berries €14

Suckling pig cooked at low temperature, apple sauce and purple potatoes chips  € 13

Cruditè

Raw dish*: according to daily availability  €26,00

Shrimps from the creel  €6,00 hg

Scampi and Mazara Red King Prawns*  €10,00 hg

Side Dishes

Roasted baby potatoes  €6

Caprese( tomatoes, mozzarella, oil and basil)  €6

Perle d’Ortigia mix salad  €10

At the end…

Creamy white chocolate and honey  €7

Gianduja mousse and salted peanuts  €7

Paciugo and mango €7

Ortigia’s stone €7

Lemon cube €7