Inglese Menù à la carte

CRUDITÈ

Raw dish*: according to daily availability €22,00
Fish of the day €6,00 hg
Shrimps from the creel €5,50 hg
Scampi and Mazara Red King Prawns* €8,00 hg
Lobster €11,00 hg
Seafood: €4,00 hg

APPETIZER

Sicilian swordfish* Parmigiana € 9,00
Grilled octopus* on a bed of Siracuse potatoes scented with rosemary € 12,00
Mixed fried fish( squids, little squids and shrimps) € 12,00
Red prawns* in black batter with Avola almonds € 10,00
Arancini with squid ink on velvety peas € 7,00
Seafood salad € 12,00
Mussels soup € 12,00
Caponata with fish € 10,00
Selection of local cold cuts and cheeses € 16,00
Pumpkin flan on a local cheeses fondue € 8,00
Roasted Tomino with truffle € 10,00
Caponata ( sicilian sweet and sour fried vegetables) € 8,00

PASTA

Syracuse spaghetti with anchovies, tomato sauce, raisins, pine nuts and bread crumbs € 13,00
Paccheri in a shellfish sauce and chopped pistachio € 14,00
Caserecce with swordfish*, Pachino tomatoes, zucchini and mint € 13,00
Seafood risotto € 14,00
Maccheroni with clams, Pachino tomatoes and Bronte pistachio € 15,00
Caserecce with rocket, prawns and Avola almonds € 13,00
Sea urchins Linguini € 20,00
Gnocchi with seafood € 16,00
Gnocchi with a local cheeses fondue and pistachio from Bronte € 10,00
Maccheroni norma (with tomatoes, aubergines and salty ricotta cheese) € 10,00

P.s Maccheroni, Caserecce and Gnocchi are all homemade pasta

MAIN COURSES

Raw dish*: according to daily availability € 22,00
Fish of the day € 6,00 hg
Shrimps from the creel € 5,50 hg
Scampi and Mazara Red King Prawns* € 8,00 hg
Lobster € 11,00 hg
Seafood: € 4,00 hg

SIDE DISHES

Green salad € 4,00
Baked potatoes with spicy breading € 6,00
Caprese( tomatoes, mozzarella, oil and basil) € 6,00
Grilled vegetables (zucchini, aubergines and chicory) € 6,00
Pearls of Ortigia salad (green salad, rocket, carrots, tomatoes, olives and mozzarella) € 10,00

AND THE END

Cakes € 6,00
Lemon sorbet € 2,50
Seasonal fruits € 5,00