Inglese Menù à la carte

Sicilian swordfish* Parmigiana € 9,00
Mixed fried fish( squids, little squids and shrimps) €12,00
Grilled octopus* with mediterranean saffron sauce €13,00
Red prawns* in black batter with Avola almonds €10,00
Sardines “Beccafico”
(with bread crumbs, persley ,raisins, pine nuts)
sweet pepper and caramelized onion from Tropea €10,00
Mussels soup €12,00
Selection of local cold cuts and cheeses €16,00
Sicilian Caponata
(sweet and sour fried vegetables) with black olive powder €10,00
Poached egg, parmesan fondue and hazelnuts € 6,00
Carrots and ginger soup € 6,00

Pasta

Syracuse spaghetti with anchovies, tomato sauce,
raisins, pine nuts and bread crumbs €12,00
Paccheri in a shellfish sauce and chopped Bronte pistachio €14,00
Seafood risotto €14,00
Spaghetti with clams, Syracuse lemon and bottarga €15,00
Square spaghetti with scampi and rocket pesto €16,00
Caserecce prowns, stracciatella and Syracuse lemon €13,00
Sea urchins Linguine €25,00
Risotto with pumpkin, amaretto and taleggio €12,00
Tagliatelle with mushrooms and bacon €12,00
Paccheri norma
(with tomatoes, aubergines and salty ricotta cheese) €10,00

P.s Maccheroni, Caserecce, Tagliatelle, are all homemade pasta

Main Courses

Cruditè

Raw dish*: according to daily availability €25,00

Fish of the day €6,50 hg
Shrimps from the creel €5,50 hg

Scampi and Mazara Red King Prawns* €9,00 hg

Lobster €11,00 hg
Seafood: €4,00 hg